Julia Olayanju PhD
Julia Olayanju is the Executive Director, Global Food Health Institute
She is the founder at Foodniche Inc. a company that leveragesthought leadership and strategic partnership to drive innovation towards a healthier food supply. The company which was founded in 2015 grew to a community of over 40,000 food enthusiasts, entrepreneurs and innovators before launching its event series.
FoodNiche Inc. promotes innovation in the Food Industry and is behind nationally recognized Disrupt Food Summit, Food Health and Technology Summit (now Global Food Health Innovation Summit) along with other community initiatives. These national conferences bring leading scientists, food industry executives, food innovators, entrepreneurs, investors and policy makers together to facilitate learning and collaboration. Also, providing opportunities for thought-provoking conversation on shaping a healthier & sustainable food supply.
She earned her doctorate degree from Rutgers University, New Brunswick. She lives in NJ with her husband and their two boys.