Date

June 11 - 12, 2020

Where

Online

Contact

connect@gfhii.org

why
join us

Expand Your Network

Learn from thought leaders, different strategies to navigate business growth during crisis. Discover how food industry leaders are creating impact in communities during COVID-19 pandemic.

Stay Informed

COVID-19 pandemic has changed consumer preferences. How is this likely to affect your food business? Or how you deliver your services? Understand how the future of food industry may change based on

Collaborate for Impact

Can we prevent a global food crisis? How can we collaborate to mitigate the impact of the COVID-19 pandemic on food supply. Can we prevent scarcity and hunger? How can we leverage technology to enhance the food supply chain? Join us as we learn share and collaborate.

meet
our speakers

Join us for thought provoking conversations on mitigating the impact of coronavirus pandemic on global food supply, along with other important topics.

Global Food Health
Institute Webinar Series​

About This Event

The COVID-19 pandemic has greatly impacted the economy not only in the US but around the world. Several questions persist on the future of food and food businesses. Join executive decision makers, scientists, food entrepreneurs, innovators, and investors for thought-provoking conversations on the future of food. Key highlights include:

 

  • Mitigating The Impact Of COVID-19 on Global Food Supply
  • Food Safety Post COVID-19: Are regulations changing? Should they change?
  • Innovating Food Sustainably To Support How Growing Population?
  • Navigating Crisis , Pivoting & Growing Food Businesses.

 

 

Session 1
June 11, 2020
12:00 pm - 12:30 pm
Online

Strategies To Mitigate The Impact Of COVID-19 Outbreak On Global Food Supply

Richard Lackey
Richard Lackey
CEO, World Food bank

This conversation will delve into the different ways COVID-19 Outbreak has impacted the food industry. Other crises that may pose a threat to the food industry will be discussed. Strategies to prevent food scarcity on a local and global scale will be discussed. Attendees are open to ask questions

Session 2
June 11, 2020

Innovating A Sustainable Future Of Food Post-COVID-19

Mark Driscoll
Founder & Director of Tasting the Future
Dan Blaustein Rejto
Researches the role of agricultural innovation,
Dele Raheem PhD
Senior Researcher, University of Lapland, Finland

During this webinar, conversation on how consumer food preferences have changed as a result of the COVID-19 outbreak. A deep dive into how these changes will affect innovation and sustainability in the food industry will be included. This conversation will be wrapped up by discussing strategies and policies that will promote sustainable and healthier food supply.

Session 3
June 12, 2020
9:00 am - 12:00 am
1

Debunking The Myth About Personalized Nutrition And Health, Highlighting The Facts

Rick Weiss
Rick Weiss
CEO, Viocare

Personalized nutrition recommendation technology that helps individuals improve their diets to prevent disease will drive more food purchasing decisions in the next decade. Is this a hype? How will consumers drive further change in the food industry? How can innovators leverage technology to inform and educate consumers on the importance of food to health?

Past & Current
sponsors

Sponsor

Chobani logo
curation food logo

Organizer

the
venue

New York Marriott brooklyn Bridge

333 Adams St.

Brooklyn, NY 11201

If you have any question,
feel free to Contact Us.

Send us a message: info@gfhisummit.com

#gfhisummitNYC

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