Global Food Health Innovation Summit is focused promoting education and facilitating collaboration at the intersection of food and health.
The event which premiers on May 15th, 2020 creates a unique opportunity for leading scientists, innovators, food industry executives and food entrepreneurs to network, learn and share practical strategies to shape a healthier future of food.
See the speakers live on stage!
Here are some of our 2020 speakers.
Full speaker list for 2020 speakers will be announced in March. Do you have speaker that should be on our stage? Nominate a speaker using the button below..
Registration & Networking
Metagenomic Analysis And Personalized Nutrition
Food As Medicine: Where We Are Today & The Journey Ahead
Technological innovations have changed farming and the industry continues to change. How can we better employ technology to produce food that is healthy for people and the environment? What are the most innovative tools enhancing farming today? What changes are on the horizon for this decade and beyond?
Innovations In Agriculture, Shaping a Healthier & Sustainable Future of Food
Opportunity & Challenges Of Alternate Protein Sourcing
Safety In Food & Beverage Innovation: Ingredients & Additives
Company showcase and Food & Bev Innovation Award
Innovative food technology companies will have a 7 minutes presentation.
Closing remarks and acknowledgements
Past & Current
New York Marriott brooklyn Bridge
333 Adams St.
Brooklyn, NY 11201